Join us for Kamayan Night - an authentic Filipino feast.
All You Can Eat
Chicken Inasal
Bicol Express
Steamed Fish
7 Up Shrimp
Lumpia Shanghai
Eggplant & Japanese Long Beans
Mangos
Buko Tart
...
and all the fixings
ALL.YOU.CAN.DRINK.
Housemade Calamansi Punch
Selection of Beer
*FORKS OPTIONAL*
#bringyourhands
Dale Talde is an American Chef best known for competing in two seasons of Top Chef. Cooking alongside his mother from a young age sparked his interest leading him to the Culinary Institute of America. After working under numbeous chefs in Chicago & New York, Dale teamed up with Restauranteurs David Massoni and John Bush to open his first restaurant - TALDE in Brooklyn. Since 2012 the Three Kings
have opened Pork Slope, Thistle Hill Tavern, TALDE Jersey City and TALDE Miami Beach.
Dale most recently released his debut cookbook -
Asian-American, Proudly Inauthentic Recipes from the Philippines to Brookyln.
